These garrigue flavors will wonderfully complement all your grilled dishes, vegetables, pasta, and gratins.

Suggestions and Usage Tips

Herbes de Provence are suitable for all types of use. Whether as an accompaniment, to enhance your meat dishes, or to be sprinkled on vegetables, the result promises flavor and a journey for the senses.

An ideal blend for salads

Few people think of using Herbes de Provence to season their salads. However, the flavors of this unique aromatic blend marry wonderfully with vegetables, especially sun-drenched vegetables, which are grown and harvested in sunny regions.

Enjoy the full flavor of thyme, oregano, savory, and rosemary in your vegetable or fresh mozzarella salads.

At Ascenbio, we take pleasure even further! Instead of simply sprinkling our Herbes de Provence blend, we recommend infusing it in olive oil for a few days before drizzling a generous amount of oil into your salad bowl.

A simple way to season meats and fish

What if you said goodbye to classic black pepper, dill, or the eternal bay leaf? Dare to revisit gastronomy with intense and unique flavors!

Season your red meats in a marinade made with oil, garlic, and Herbes de Provence. This blend is perfect for red meats that you will roast in the oven, accompanied by some vegetables, as well as for barbecues. For sea lovers, experience the rustic charm of Provence by adding a pinch of Herbes de Provence to your fish before grilling them.

The perfect marriage of this aromatic blend and meats, whether red or white, allows you to discover a new palette of aromas and is a must-have in summer!