Creative Cooking: How to Smoke Your Dish and Wow Your Friends!
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Lapsang Souchong tea has beautiful smoky and pine resin notes. Its powerful aroma makes it an excellent condiment to use in cooking to enhance your dishes and desserts.
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Spice: Dried and ground Lapsang Souchong tea leaves can be used as a spice to add a smoky flavor to your dishes. Simply sprinkle a little ground tea on your dishes to give them a unique flavor. It can also be mixed with salt or pepper.
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Sauce and marinade: Simply infuse the tea in hot water for a few minutes, then add the infusion to your preparation.
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Meat and fish: Lapsang Souchong tea is perfect for smoking your food such as meat, fish, or tofu. Simply heat the tea in a wok or saucepan, place a perforated rack or basket over it, and place the food on the rack. Cover with a lid and smoke for about 10-15 minutes over low heat.
- Dessert: Lapsang Souchong tea can also be used in certain desserts such as panna cotta or cakes, with chocolate, pistachio or almond flavors to give them a smoky flavor. Simply infuse the tea in the milk or cream of your recipe. The infusion time depends on the intensity you are looking for!